VALENTINE'S DAY CHEF'S TASTING MENU
Treat your loved one to a luxurious dining experience this Valentine's Day at Rouge. Experience Chef Dro Dergevorgian's elevated five course tasting menu showcasing seasonal and local ingredients. As an option, each course will be expertly paired with pours from our selection of Ancient Wines. Reserve your table now as space is limited.
THE DETAILS: $95 PER TICKET
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5-Course Seasonally Inspired Chef's Tasting Menu for $95
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Optional Wine Pairings for $45
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$50 deposit required to book. Remainder will be charged after dinner
CHEF'S TASTING MENU
AMUSE BOUCHE
OYSTERS
Hama Hama / Kusshi / Kumiai Mignonette
COURSE 1
KANPACHI SASHIMI
Nampla, Fermented Black Bean, Pickled Radish, Smoked Trout Roe
COURSE 2
SPROUTING CAULIFLOWER
Labneh, Honey Dates, Garlic Confit, Pickled Currants
COURSE 3
PAN SEARED MONK FISH TAIL
Cauliflower Peppercorn Puree, Seasonal Mushrooms
OR
FUSILLI COL BUCCO
Black Truffle Crema, Poached Egg Yok
COURSE 4
CREEKSTONE FARMS HANGER STEAK
Green Garlic, Epoisse De Bourgogne, Mustard Frills, Bordelaise
OR
KUROBUTA PORK TENDERLOIN
Chidori Kale, Pork Jus
COURSE 5
THE WHITE ROSE
Coconut Soft Whip, Coconut Custard, Luxardo Cherry Ganache, Dacquoise Cake, Meringue Shards, Coconut Coulis
OR
CHOCOLAT TRUFFLE TORTE (gf)
Flourless Chocolate Cake, Raspberry Ganache, Black Mirror Glaze, Vanilla Bean Milk Ice Cream