EAT

Experience Rouge’s re-imagined dinner menu inspired by authentic global fare and created by Chef Dro Dergevorkian. With an air of artistic touch, our dishes will compliment your entire experience. Whether you're craving a bite, a feast, or something in-between, our menu highlights a variety of shareable plates fit for everyone at the table.

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Consuming raw or undercook ingredients may increase the risk of foodborne illness.

Please inform your server about any food allergies. We kindly ask that no substitutions or modifications are requested. 

Rouge supports local farms, sustainable and organic farming, and locally sourced ingredients.

18% gratuity is included in all checks. A 3.5% service charge is added to each check to ensure enhanced benefits for kitchen staff (please inform your server if you would like this service charge to be removed). 

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